231, đường Châu Văn Liêm, khóm Thị 1, TT.Mỹ Luông
Hotline: 0848.400.004
Website: http://Trasuachamcham.net

Vị Ngọt Từ Tâm - Chạm Đến Trái Tim

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Beverages

Prickly Pear Tonic        

$12

Prickly Pear, Chancaca, Key Lime, and Tonic

Chicha Morada        

$12

Purple Corn, Pineapple, Apple, Cinnamon, and Clove

Better Boy        

$10

Tomato, Salt, Black Pepper, Lemon, Worcestershire

Tommy's Margarita        

$13

Tequila, fresh lime juice, and orange liqueur

Main Courses

Ebony MB4 Rib Fillet Steak        

$58

Truffle mash, charred baby cos, pico de gallo, pepper sauce.

Flank Steak 

$35

Served medium rare, chips, house salad, mushroom sauce.

Crispy Skin Chicken        

$33

Ricotta, radicchio, peach & prosciutto salad, cabernet jus.

Pan Fried Barramundi   

$36

Barley, quinoa, grilled zucchini, corn & tomato salsa.

Beer Battered Fish & Chips        

$35

Atlantic cod fillet, chips, salad, tartare, lemon.

Blue Eyed Cod        

$33

Mussels, lobster bisque, heirloom tomato & summer herbs.

Pan Fried Barramundi   

$36

Barley, quinoa, grilled zucchini, corn & tomato salsa.
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SEASONAL DISHES

FRASH SALMON TART

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online reservation

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Datetime

Closed Sunday night, Mondays & Tuesdays. Due to the vast amount of no-shows, all bookings must now be secured with a credit card which will be charged $20 if you do not show up for your booking.

VISIT US

Northern end of the Overseas Passenger
Terminal, Circular Quay, Sydney NSW 2000, Australia
OPEN HOURS
Mon - Thu: 10Am - 01Am
Fri - Sun: 10Am - 02Am
FIND THE RESTAURANT

RESERVATION

Planning a romantic dinner for two or a communal
meal with family or friends? Book a table now.
BOOKING
Email: webcake@pancake.vn
Hotline: 09.678.151.29
BOOK A TABLE
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